Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you are going to want to buy commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your business, so it is crucial that you purchase the right tools for cooking delicious food for guests.

Due to all the options available, setting up your commercial kitchen can feel overwhelming. Here is our guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they’re available in electric or gas models. Both of them have their own benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat quickly and are usually a lot more durable. For preparing meals, gas stoves are the best choice for culinary chefs. Gas fryers and gas ovens are often in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electrical ovens offer superior baking features – such as convection capabilities. Electric commercial appliances are usually much simpler and safer to use, and are cost-effective. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a handful of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health standards.

Commercial exhaust hoods offer a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are several different kinds of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a residential kitchen! But, they are normal in restaurants. These massive freezers are necessary for any operation running at a high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze very large containers or boxes that would not fit in a conventional freezer. You can get several different sized walk-in freezers. They’re custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that soon become invaluable tools for cooking meals.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They’re also much simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a majority of the hot food is cooked, and it’s vital that your grill performs to your needs. Grills come in a variety of shapes and sizes, and it is important to purchase the model that is best suited to anything you’re cooking.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are often less expensive and sometimes have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a ideal way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using standard commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It’s very important that you understand the types of commercial equipment available to buy beforehand. The appliances that you purchase will have to be specifically determined by your space, and the types of food that you’ll be serving.

Within the different types of commercial appliances, there are many models available. Buying the correct appliance for the task will make all the difference to the success of your kitchen.

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